Fresh greens.
Grown indoors.
All year round.
Clover King Seeds is a microgreens company in Cold Lake, growing greens in our warehouse — indoors, year-round. Always fresh. Always local.
Local pickup and delivery available.
Everything green here arrives on a truck. We thought that was strange.
between the average last spring frost and the first fall frost in northern Alberta. Everything else arrives on a truck.
from seeding a tray to cutting it. We run trays every week of the year, including January.
between the grow room and the shop floor. You can watch the tray you're buying from.
Seed to shears in ten days.
One tray, photographed six times. Same table, same light, ten days apart.
Four ways to buy what's in the room.
Cut, living, seed, or by the case.
Cut Microgreens
Cut the morning they leave the room. Clamshells from 2 oz to bulk.
Browse →
Living Trays
Still growing when it reaches you. Cut what you need, when you need it.
Browse →
Seed
Tested germination rates. Sold by the packet or by weight.
Browse →
Wholesale & Trade
Standing weekly orders for kitchens, grocers, hotels and camps.
Browse →Every variety we stock, with the numbers that matter.
Days to harvest, flavour, and how forgiving it is.
Small leaves, cut this week.
Three reasons, and none of them are about wellness.
Harvested at peak
Cut at 7–14 days, when the plant is putting everything it has into two leaves.
Grown indoors. Nothing sprayed.
Indoors, in a controlled room. There is nothing to spray for.
Days old, not weeks
Most greens in a northern Alberta grocery store were cut in another country. Ours were cut this week.
This week's harvest.
Orders close Tuesday at 6:00 p.m. for Thursday delivery.
LED Grow Bar
Coco Coir Mats, 10-pack
10×20 Trays, 5-pack
Deluxe Grow Kit
Starter Grow Kit
Dill Seed
Hard Wheat Seed
The Greens Box.
One box, every week or every second week. Tell us when to pause it and we will.
Delivery included
Cold Lake and Grand Centre, Thursday mornings. Pickup at the garden centre any day we're open.
If you plate 200 covers a night, you shouldn't be waiting on a truck from Edmonton.
Restaurants, hotels, grocers, and camp and institutional kitchens across the Lakeland.
Weekly, same day, same volume.
One invoice, net 30.
4 Wing, camps, grocers, kitchens.
Come in and look at the trays.
Open year-round. In February the greenhouse is stacked with trays under lights; in May it's tomato starts, herbs and hanging baskets.
Grow guides.
What we've learned running trays through a northern winter.
Local, and to the point.
“I stopped buying the plastic boxes of spinach that go slimy in four days. This lasts, and it actually tastes like something.”
“We were driving to Edmonton for garnish. Now it comes to us, and it's better.”
“Bought the starter kit for my kids in January. We had salad in ten days. In January.”
New varieties land every few weeks.
We'll email you when something good comes in, and when the seed order goes out. About twice a month.